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Rivington Street

Costilla de cerdo


Costilla de Cerdo al Horno, or baked pork ribs, is a flavorful and tender dish that features pork ribs marinated with herbs and spices and then slow-baked until the meat is fall-off-the-bone tender. The dish can be served with a variety of sauces and sides such as mashed potatoes, roasted vegetables, or corn on the cob. Costilla de Cerdo al Horno is a classic Latin American dish that is sure to please any pork lover.

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