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Rivington Street

Mangu With Fried Dominican Cheese & Salami


Mangu with Fried Dominican Cheese & Salami" is a classic Dominican breakfast dish that features mashed green plantains (mangu) served with slices of fried Dominican cheese and crispy salami. The plantains are boiled and then mashed with butter, milk, and salt until they form a smooth consistency. The cheese is sliced and fried until it is golden brown and crispy on the outside, while the salami is sliced thin and fried until it is crispy. The combination of the creamy mangu, the savory cheese, and the salty salami creates a delicious and filling breakfast that is perfect to start the day. It is a popular dish in the Dominican Republic and is enjoyed by locals and visitors alike.

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