Our Roots: A Dominican Tradition in the Heart of NYC

Our Roots: A Dominican Tradition in the Heart of NYC

El Castillo de Jagua brings the bold, home-cooked flavors of the Dominican Republic to the streets of New York City. What began as a family dream has become a beloved neighborhood spot on the Lower East Side and Upper Manhattan, known for serving real Caribbean comfort food with heart. Our story is rooted in tradition — recipes passed down through generations, infused with the flavors of the island and the soul of the city.

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More Than a Menu — A Taste of Home

More Than a Menu — A Taste of Home

Our kitchen is where authentic Dominican dishes come to life — from tender Pernil and Pollo Guisado, to creamy Mangu and fresh seafood specialties. But beyond the food, it’s about creating a space that feels like home. Whether you're stopping in for a quick bite or sitting down for a family meal, every dish is a celebration of culture, comfort, and connection. We proudly offer options for everyone — including gluten-free and vegan-friendly choices — because no one should miss out on a taste of home.

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A Family of Food Lovers

A Family of Food Lovers

At El Castillo de Jagua, our team is our family. From the chefs who carefully craft each plate to the friendly faces who greet you at the door, every member of our staff shares a passion for hospitality and community. Many of us grew up on the same dishes we now serve — and it shows. We take pride in bringing not just flavor, but warmth and authenticity to every guest who walks through our doors.

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Join Us and Be Part of the Flavor

Join Us and Be Part of the Flavor

Whether you’re a longtime local, a newcomer to Dominican cuisine, or just hungry for something real, we invite you to join us. Come visit our Lower East Side or Upper Manhattan locations and discover why so many call El Castillo de Jagua their go-to for authentic Dominican food in NYC. Dine in, take out, or order delivery — the flavor, the family, and the feeling are always here waiting for you.

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